The pride of the facility is the “Locanda i Ghiottoni”, a typical restaurant built in the walls of the old family cellar.
A welcoming meeting point for food lovers, this is the ideal place to taste typical products, since it recovers the original flavour of the land and the sea and it allows to re-discover old local recipes. This is all enriched by a very hospitable environment and by the cellar wide supply, where the best National wines can be tasted, but above all the Island delicious wines produced by local wine makers.